Discussion . Make sure you provide 2 references and utilize APA style

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Jordan  is a 35-year-old woman who presents with intermittent diarrhea with  cramping that is relieved by defecation. The diarrhea is not bloody or  accompanied by nausea and vomiting. Review of past medical history  includes some childhood “stomach issues”, HTN, and a recent  cholecystectomy. She works in the environmental department of a large  hotel. . She denies alcohol and cigarette.

Diagnosis: Irritable Bowel Syndrome (IBS)

I.      Discuss the epidemiology of IBS?

II.     What is your treatment goals for this patient?

III.    Discuss First line and second line drug therapy for IBS. Please include pharmacotherapeutic information.

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Menu Meal Planning

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MENU/MEAL PLAN CASE STUDY ASSIGNMENT – due Week 11

This independent written assignment is worth 15% of your final grade in PSW 164.

Paper Content:

 

 The writer will develop a 7 day work plan and 1 day meal plan related to the case study chosen. The student will integrate course material covered throughout the entire course as necessary. The student will demonstrate synthesis of information within the work plan and diet plan presented.

 

 Material presented will include excellent information and application of the role of the PSW at is pertains to the specific case study.

 The written paper will follow the APA 6th ed. Style, including in-paper citations. Charts and

tables are not acceptable.  Maximum length is four (4) double spaced (font 12) pages (excluding title page and reference

page).

 Submit your final paper to Turnitin and attach the originality report to your paper. Instructions for use of Turnitin will be posted in this course announcement section on Blackboard.

Assignment is due at 2400 hours on Monday, March 23, 2020, assignments submitted after 2400 (midnight) on the due date will be considered late and a late penalty of 20% per day will be deducted.

 

 

 

Student Name: __________________________ PSW 164 Section #: __________________ PSW 164 Menu/Meal Plan Case Study Assignment Grading Rubric Scenario #: ________________________

Assignment Criteria Excellent

 

Good

 

Satisfactory

 

Needs Improvement

 

Below Accepted Standard

Mark

1) Develops a 7 day work plan (Part A) related to the scenario.

(8)

Develops a 7 day work plan and one day meal plan. In depth application of course material.

(8)

Develops a 4 – 6 day work plan. Develops a meal one day plan. Moderate application of course material application.

(6)

Develops a work plan but is missing a number of days and details.

(4)

Develops a work plan, but is missing a great deal of information. Little application of course material.

(2)

Little or no necessary content, extremely disorganized, no citations.

(0)

 

/8

2) Develops a one day meal plan (Part B) related to the case study scenario.

(4)

Develops a 1 day meal plan. In depth application of course material.

(4)

Develops a one day meal plan. Moderate application of course material application.

(3)

One day meal plan developed. Some application of course material.

(2)

Minimal meal plan developed. Little application of course material.

(1)

Little or no necessary content, extremely disorganized, no citations.

(0)

/4

3) Knowledge and application of role of PSW

(4)

Material presented with excellent knowledge and application of role of PSW.

(4)

Material presented thoroughly with good application of knowledge and of role of PSW.

(3)

Material presented with some depth and knowledge and application of role of PSW.

(2)

Material presented with limited knowledge and application of role of PSW.

(1)

Little or no necessary content presented.

(0)

 

/4

4) APA format utilized and references provided. Submission of Turnitin originality report.

(2)

APA correct; correct margins, double spaced, title & reference pages, numbered pages, correct in-paper citations, stapled only, no folders, rubric sheet. 0 errors. Submission of Turnitin originality report.

(2)

Mostly correct application of APA, meets most criteria. 1 – 5 errors. Submission of Turnitin originality report.

(1.5)

Some correct application of APA, meets some criteria. 6 – 8 errors. Submission of Turnitin originality report.

(1)

Minimal application of APA with many mistakes. 9 – 10 errors. No submission of Turnitin originality report.

(0.5)

Little or no attempt at APA formatting.

(0)

 

/2

5) Spelling & grammar/punctuation:

(2)

Perfect spelling and grammar. Grammar and spelling appropriate to college level writing expectations. 0 errors.

(2)

Mostly correct spelling and grammar with only a few mistakes. Meets college level writing expectations. 1-5 errors.

(1.5)

Several spelling and grammar mistakes. Below college level writing expectations. 6-8 errors.

(1)

Numerous spelling and grammar errors. Well below college level writing expectations. 9 – 10 errors.

(0.5)

Little or no attempt at correct spelling and grammar.

(0)

 

/2

PSW 2020 MUST SUBMIT THIS RUBRIC WITH ASSIGNMENT Total Mark: ________/20

 

 

 

CASE STUDY ASSIGNMENT SCENARIOS

Scenario 1 You are assigned to care for Mrs. Barnes an 82 year old lady with severe crippling arthritis. Mrs. Barnes has no family in the immediate area. Part A Time Management The Care Plan states:

assist with bathing, grooming and dressing tub bath/shower 2 times per week do light housekeeping do the laundry prepare and serve breakfast, leave lunch change the bedding

meals on wheels brings dinner

You will provide service to the client 7 days per week from 8:00 am to 9:00 am for 2 mornings per week and from 8:00 am to 10:00 am for 5 mornings per week. Mrs. Barnes will also receive your services from 8:00 pm to 9:00 pm every evening to assist her in getting ready for bed and to complete any unfinished tasks. You are the Primary Caregiver. Develop a work plan for the week. Part B Meal Preparation Mrs. Barnes is a vegetarian. Create a one day meal plan which includes breakfast, lunch, dinner and snacks according to Canada’s Food Guide. Include any dietary requirements and preferences.

 

 

 

Scenario 2 You are assigned to care for Mr. Fields a business man age 68, recovering from a serious foot ulcer. Mr. Fields lives alone and his job takes him out of town most of the time. Part A Time Management The Care Plan states:

assist with bathing, grooming and dressing tub bath/shower 2 times per week do light housekeeping do the laundry prepare and serve breakfast, leave lunch change the bedding

meals on wheels brings dinner

You will provide service to the client 7 days per week from 8:00 am to 9:00 am for 2 mornings per week and from 8:00 am to 10:00 am for 5 mornings per week. Mr. Fields will also receive your services from 8:00 pm to 9:00 pm every evening to assist him in getting ready for bed and to complete any unfinished tasks. You are the Primary Caregiver. Develop a work plan for the week. Part B Meal Preparation Mr. Fields is a diabetic. Create a one day meal plan which includes breakfast, lunch, dinner and snacks according to Canada’s Food Guide. Include any dietary requirements and preferences.

 

 

 

Scenario 3 You are assigned to care for Mr. Beaton, a 76 year old man who due to taking large doses of codeine for his broken hip is currently suffering from constipation. Part A Time Management The Care Plan states:

assist with bathing, grooming and dressing tub bath/shower 2 times per week do light housekeeping do the laundry prepare and serve breakfast, leave lunch change the bedding

meals on wheels brings dinner

You will provide service to the client 7 days per week from 8:00 am to 9:00 am for 2 mornings per week and from 8:00 am to 10:00 am for 5 mornings per week. Mr. Beaton will also receive your services from 8:00 pm to 9:00 pm every evening to assist him in getting ready for bed and to complete any unfinished tasks. You are the Primary Caregiver. Develop a work plan for the week. Part B Meal Preparation Mr. Beaton has been on a regular diet but needs some assistance now due to his constipation. Create a one day meal plan which includes breakfast, lunch, dinner and snacks according to Canada’s Food Guide. Include any dietary requirements and preferences. Explain why this diet is suitable based on the information provide in the case history.

 

 

 

Scenario 4 You are assigned to care for Mrs. Putty a 48 year old lady who is very weak and tired from chemotherapy due to right breast cancer. Part A Time Management The Care Plan states:

assist with bathing, grooming and dressing tub bath/shower 2 times per week do light housekeeping do the laundry prepare and serve breakfast, leave lunch change the bedding

meals on wheels brings dinner

You will provide service to the client 7 days per week from 8:00 am to 9:00 am for 2 mornings per week and from 8:00 am to 10:00 am for 5 mornings per week. Mrs. Putty will also receive your services from 8:00 pm to 9:00 pm every evening to assist her in getting ready for bed and to complete any unfinished tasks. You are the Primary Caregiver. Develop a work plan for the week. Part B Meal Preparation Mrs. Putty is having difficulty eating due to mouth sores and lack of appetite based on her current treatment. Create a one day meal plan which includes breakfast, lunch, dinner and snacks according to Canada’s Food Guide. Include any dietary requirements and preferences.

 

 

 

Scenario 5 You are assigned to care for Mrs. Murry, aged 62 years, with heart and breathing problems. Mrs. Murry energy level is low but likes to be as independent as possible. Part A Time Management The Care Plan states:

assist with bathing, grooming and dressing tub bath/shower 2 times per week do light housekeeping do the laundry prepare and serve breakfast, leave lunch change the bedding

meals on wheels brings dinner

You will provide service to the client 7 days per week from 8:00 am to 9:00 am for 2 mornings per week and from 8:00 am to 10:00 am for 5 mornings per week. Mrs. Murry will also receive your services from 8:00 pm to 9:00 pm every evening to assist her in getting ready for bed and to complete any unfinished tasks. You are the Primary Caregiver. Develop a work plan for the week. Part B Meal Preparation Mrs. Murry is on a low sodium diet. Create a one day meal plan which includes breakfast, lunch, dinner and snacks according to Canada’s Food Guide. Include any dietary requirements and preferences. Explain why this diet is suitable based on the information provide in the case history.

 

 

 

Scenario 6 You are assigned to care for Mrs. Bark, an active 36 year old mother recovering from bowel surgery. Presently her children and husband have gone on a vacation while she recovers. Part A Time Management The Care Plan states:

assist with bathing, grooming and dressing tub bath/shower 2 times per week do light housekeeping do the laundry prepare and serve breakfast, leave lunch change the bedding

meals on wheels brings dinner

You will provide service to the client 7 days per week from 8:00 am to 9:00 am for 2 mornings per week and from 8:00 am to 10:00 am for 5 mornings per week. Mrs. Bark will also receive your services from 8:00 pm to 9:00 pm every evening to assist her in getting ready for bed and to complete any unfinished tasks. You are the Primary Caregiver. Develop a work plan for the week. Part B Meal Preparation Mrs. Bark is on a low residue diet. Create a one day meal plan which includes breakfast, lunch, dinner and snacks according to Canada’s Food Guide. Include any dietary requirements and preferences. Explain why this diet is suitable based on the information provide in the case history.

 

 

 

Scenario 7 You are assigned to care for Mr. Juner a 25 year old man who was in a motor vehicle accident and recently came home from the hospital with his jaw wired shut. Part A Time Management The Care Plan states:

assist with bathing, grooming and dressing tub bath/shower 2 times per week do light housekeeping do the laundry prepare and serve breakfast, leave lunch change the bedding

meals on wheels brings dinner

You will provide service to the client 7 days per week from 8:00 am to 9:00 am for 2 mornings per week and from 8:00 am to 10:00 am for 5 mornings per week. Mr. Juner will also receive your services from 8:00 pm to 9:00 pm every evening to assist him in getting ready for bed and to complete any unfinished tasks. You are the Primary Caregiver. Develop a work plan for the week. Part B Meal Preparation Mr. Juner is on a liquid diet. Create a one day meal plan which includes breakfast, lunch, dinner and snacks according to Canada’s Food Guide. Include any dietary requirements and preferences. Explain why this diet is suitable based on the information provide in the case history.

 

 

 

Scenario 8 You are assigned to care for Mrs. White a 50 year old woman who is 220 pounds. She returned home following a heart attack. Mrs. White is under strict orders from the cardiologist to lose weight. Part A Time Management The Care Plan states:

assist with bathing, grooming and dressing tub bath/shower 2 times per week do light housekeeping do the laundry prepare and serve breakfast, leave lunch change the bedding

meals on wheels brings dinner

You will provide service to the client 7 days per week from 8:00 am to 9:00 am for 2 mornings per week and from 8:00 am to 10:00 am for 5 mornings per week. Mrs. White will also receive your services from 8:00 pm to 9:00 pm every evening to assist her in getting ready for bed and to complete any unfinished tasks. You are the Primary Caregiver. Develop a work plan for the week. Part B Meal Preparation Mrs. White is on a low calorie diet and has difficulty resisting sweet desserts. Create a one day meal plan which includes breakfast, lunch, dinner and snacks according to Canada’s Food Guide. Include any dietary requirements and preferences.

 

 

 

Scenario 9 You are assigned to care for Mr. Watson, a 35 year old account executive who recently returned home from the hospital and is still recovering from a stomach ulcer. Part A Time Management The Care Plan states:

assist with bathing, grooming and dressing tub bath/shower 2 times per week do light housekeeping do the laundry prepare and serve breakfast, leave lunch change the bedding

meals on wheels brings dinner

You will provide service to the client 7 days per week from 8:00 am to 9:00 am for 2 mornings per week and from 8:00 am to 10:00 am for 5 mornings per week. Mr. Watson will also receive your services from 8:00 pm to 9:00 pm every evening to assist him in getting ready for bed and to complete any unfinished tasks. You are the Primary Caregiver. Develop a work plan for the week. Part B Meal Preparation Mr. Watson is on a bland diet and has difficulty resisting sweet desserts. Create a one day meal plan which includes breakfast, lunch, dinner and snacks according to Canada’s Food Guide. Include any dietary requirements and preferences. Explain why this diet is suitable based on the information provide in the case history.

 

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Case Study – Healthcare Data Standardization

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PowerPoint Presentation

Directions:

1. Review the case study.

2. Download the provided PowerPoint template to create a presentation that includes:

· Your name on the title slide of the presentation

· Identification of two or more issues with existing system

· Identification of “work-a-round” solutions when using existing system

· Overview of standard language used only in nursing

· Overview of multidisciplinary standard language

· Set of five (5) open-ended survey questions for staff input on transitioning to the new system

· Presentation is free of spelling and grammar errors.

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Big data risk and rewards

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 Post a description of at least one potential benefit of using big data as part of a clinical system and explain why. Then, describe at least one potential challenge or risk of using big data as part of a clinical system and explain why. Propose at least one strategy you have experienced, observed, or researched that may effectively mitigate the challenges or risks of using big data you described. Be specific and provide examples.

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Support and Empowerment of Employees

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Based on your three interviews and drawing on current literature, and from the perspective of a nurse executive’s role in supporting employee job performance and satisfaction, write an analysis that addresses, in 4–5 pages, the following points:

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The Impact of Nursing Informatics on Patient Outcomes and Patient Care Efficiencies

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In the Discussion for this module, you considered the interaction of nurse informaticists with other specialists to ensure successful care. How is that success determined?

Patient outcomes and the fulfillment of care goals is one of the major ways that healthcare success is measured. Measuring patient outcomes results in the generation of data that can be used to improve results. Nursing informatics can have a significant part in this process and can help to improve outcomes by improving processes, identifying at-risk patients, and enhancing efficiency.

To Prepare:

  • Review the concepts of technology application as presented in the Resources.
  • Reflect on how emerging technologies such as artificial intelligence may help fortify nursing informatics as a specialty by leading to increased impact on patient outcomes or patient care efficiencies.

The Assignment: (4-5 pages)

In a 4- to 5-page project proposal written to the leadership of your healthcare organization, propose a nursing informatics project for your organization that you advocate to improve patient outcomes or patient-care efficiency. Your project proposal should include the following:

  • Describe the project you propose.
  • Identify the stakeholders impacted by this project.
  • Explain the patient outcome(s) or patient-care efficiencies this project is aimed at improving and explain how this improvement would occur. Be specific and provide examples.
  • Identify the technologies required to implement this project and explain why.
  • Identify the project team (by roles) and explain how you would incorporate the nurse informaticist in the project team.

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Assignment

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Assignment 1: Cognitive Behavioral Theory Versus Rational Emotive Behavioral Theory

While cognitive behavioral therapy (CBT) and  rational emotive  behavioral therapy (REBT) have many similarities, they  are distinctly  different therapeutic approaches. When assessing clients  and selecting  one of these therapies, you must recognize the importance  of not only  selecting the one that is best for the client, but also the  approach  that most aligns to your own skill set. For this Assignment, as  you  examine the similarities and differences between CBT and REBT,  consider  which therapeutic approach you might use with your clients.

Assignment 1: Cognitive Behavioral Theory Versus Rational Emotive Behavioral Theory

The Assignment

In a 1- to 2-page paper, address the following:

Describe how cognitive behavioral therapy (CBT) and rational emotive behavioral therapy (REBT) are similar.

Explain at least three differences between CBT and REBT.

Include  how  these differences might impact your practice as a mental health   counselor.

Explain which version of cognitive behavioral therapy you might use   with clients and why.

Support your approach with evidence-based   literature.

USE AT LEAST 4 REFERENCES

NOTE:Check Plagiarism

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Week 2/1

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Qualitative data has been described as voluminous and sometimes overwhelming to the researcher. Discuss two strategies that would help a researcher manage and organize the data.

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Nursing homework help

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NUR3472CBE Section 01CBE Emerging Healthcare Technologies and Innovation (6 Months) – CBE – 2020 Winter Six Month 2

Deliverable 3 – Leveraging Quality and Safety Measures with Communication Technologies

Competency

Differentiate the impact of various communication technologies on safety and quality improvement

Scenario

You are a staff nurse voted as the nursing delegate to sit on the Emerging Innovations Steering Committee. In preparing for your first committee meeting you have read through the last year of meeting minutes and determined what the past nursing delegate had achieved and what future goals were set for this specific role. The meeting minutes from last month show the steering committee is currently looking at emerging communication technologies and how the hospital can leverage integration of cost effective healthcare technology. In preparation for the first meeting, you have created a list of best practices based on your scholarly research and create a list of action plans for leveraging these into practice. You have been tasked with creating a comparative analysis of two communication technologies and how they can be used to improve communication between healthcare teams and how it can influence patient outcomes. Before the next monthly committee meeting, they want you to send them a comparative analysis using a format of your choice (i.e. table) of two communication technologies that you feel best improve safety and quality healthcare.

Instructions

Write a comparative analysis table including the following:

  • Discuss the two selected communication technologies you have chosen with support from scholarly research
    • Describe the function of each technology
    • Analyze how it is used in the healthcare setting
  • Examine how the two selected technologies can be used to improve communication among the healthcare team.
    • Provide a specific practice example from the literature to support how each technology has been shown to improve communication among the healthcare team.
  • Discuss how each type of communication technology has been shown to improve patient outcomes underneath the table.
    • Identify evidence from the literature to support how each technology has been shown to impact patient outcomes

Deliverable 4 – Merging Ethics and Information Technology

Competency

Analyze ethical and nursing informatics practice standards within the context of healthcare delivery.

Scenario

You are a nursing manager of the education and innovations department at a large nonprofit academic medical center. You work at the flagship hospital and there are three additional campuses and several affiliated facilities throughout three additional states. Therefore, technology is heavily relied upon for consistent and reliable communication for interdisciplinary care. Recently, the CNO sent you a patient satisfaction survey highlighting how impressed this patient was with their nurse’s timeliness of answering their questions. The patient continued to share that the nurse used their personal cell phone to reach out to the patient’s provider to get clarification of the patient’s discharge instructions. The patient loved their quick response and wanted to highlight this as a best practice for all healthcare professionals.

You have just completed a technology usage assessment of the healthcare staff across departments and it has come to your attention that several nurses occasionally communicate with medical providers through text on their personal cell phones, using their phone’s messaging service. The nurses found that they are able to meet their patient needs more quickly. Your assessment also discovered that a nurse used their personal cell phone to take a picture of a patient’s foot ulcer. The picture was posted on social media as a reminder to diabetics the importance of managing their blood sugars. As the nursing education manager, it is your responsibility to ensure staff are following the hospital polices and your technology assessment has highlighted that the staff is in urgent need of HIPAA training and Smart Phone use.

Instructions

Use the scenario above to create a mandatory training for all staff using PowerPoint with voice over including the following:

  • Examine personal Smart Phone use and its implications in Healthcare
    • Identify and explain a minimum of 3 unethical uses of Smartphones in healthcare (including text messaging and pictures)
    • Discuss potential benefits to appropriate Smartphone use in healthcare
  • Examine judicious use of Social Media and its implications in Healthcare
    • Potential benefits to appropriate use of Social Media in healthcare
    • Identify a minimum of 3 unethical uses of Social Media  (as reviewed by NCSBN)
  • Describe regulatory bodies and Ethical Frameworks used to protect Personal Health Information (PHI)
    • Investigate the role of HIPAA, HITECH, and Nursing Code of Ethics
    • Present possible legal consequences associated with unethical or illegal Smart Phone and Social Media u

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NR534 week 4PA

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Respond

Hello group – informative discussions! Many of you have or will experience power gap differentials and blurred lines of authority. Navigating these can be challenging. Please identify strategies for navigating these potential obstacles to effective communication and collaboration within vertical, horizontal, and system-wide structures.

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