Literature review

/in /by

Literature Evaluation Table

Criteria Article 1 Article 2 Article 3 Article 4
Author, Journal Sara Beigrezaei, Reza, Ghiasvand, Awat Feizi, and Bijan Iraj

Link: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6639850/

 Long Shu, Xiao-Ming Shen, Chun Li, Xiao-Yan Zhang, and Pei-Fen Zheng

Link: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5729284/

 Waqas Sami, Tahir Ansari, Nadeem Shafique Butt, and Mohd Rashid Ab Hamid

Link: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5426415/

 Abdel Hamid el Bilbeisi, corresponding author Saeed Hosseini, and Kurosh Djafarian

Link: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5688727/
Article Title and Year Published Relationship between Dietary Patterns and Incidence of Type 2 Diabetes

Year:2019

 Dietary patterns are associated with type 2 diabetes mellitus among middle-aged adults in Zhejiang Province, China

Year: 2017

 Effect of diet on type 2 diabetes mellitus: A review

Year: 2017

 Association of dietary patterns with diabetes complications among type 2 diabetes patients in Gaza Strip, Palestine: a cross-sectional study

Year: 2017
Research question/Hypothesis Dietary patterns affect the risk of type 2 diabetes Chinese, Western and grass vegetable patterns can be associated with type 2 diabetes Health habits and practices related to the development of type 2 diabetes Dietary patterns have a role in complications that result from type 2 diabetes
Purposes/Aim of the study The research investigates the relationship between dietary patterns and types 2 diabetes The study evaluates the relationship between diet and types 2 diabetes in Chinese adults To explore different research findings on dietary patterns and type 2 diabetes The study examines the prominent dietary patterns among type 2 diabetic patients
Settings/Sample The study was conducted among 315 adults. 125 were newly diagnosed T2D cases while 190 were controls

 The study was done as part of the Nutrition and Health Study conducted in China The article reviewed various research studies previously conducted including cross-sectional, prospective and retrospective studies The study was conducted on 1200 people previously diagnosed with T2D, both genders aged 20 to 64 years
Method: Intervention/Instruments A food frequency questionnaire was used to collect information on dietary intake, body mass index, and blood pressure was also measured. Dietary intake was evaluated through a validated food frequency questionnaire. Articles that studied various factors that relate to T2D such as physical activity, dietary patterns and patient’s knowledge on T2D were all reviewed Interviewed based questionnaire was utilized to provide information on patients’ demographic and medical history. Food frequency questionnaire was used to determine dietary patterns
Analysis Factor analysis was used to classify major dietary patterns. Moreover, the relationship between food patterns and type 2 diabetes was determined using logistic regression analysis The dietary patterns were classified using factor analysis. Multivariate logistics regression analysis was used to determine the association between dietary patterns and the risk of T2D The study involved a meta-analysis of previous research findings The major dietary patterns were determined by factor analysis. SPSS version 20 was used to perform statistical analysis
Key Findings Two dietary patterns; healthy and western diets were identified. There was a significant relationship between the Western diet and T2D There was no significant association between traditional southern Chinese diet and the risk of T2D Interventional studies indicate a relationship between high carbohydrate and fat diets to increased insulin sensitivity. Moreover, T2D is prevalent in low-income people as well as those with low education. No significant relationship was determined between sweet soft drinks snacks pattern with T2D complications
Recommendations No recommendations were given No recommendations were stated. Patients require reinforcement education on DM such as dietary factors that affect T2D. No study recommendations were made
Explanations of how the article supports EBP Through the article, clinicians can advise patients on healthy diets based on research findings The article provides useful evidence-based findings useful in prescribing healthy diets

Needs help with similar assignment?

We are available 24x7 to deliver the best services and assignment ready within 3-4 hours? Order a custom-written, plagiarism-free paper

Get Answer Over WhatsApp Order Paper Now