Nutritional Principles in Nursing

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Home>Homework Answsers>Nursing homework helpnursing2 years ago15.12.20231Report issuefiles (3)Module11WrittenAssignmen-Nutrition-1.docxModule11WrittenAssignmen-Nutrition-3.docxNutrition-Assignment-2.docxModule11WrittenAssignmen-Nutrition-1.docxModule 11 Written Assignment – Evaluating DietsModule 11 ContentResearch a diet currently being used by the public. It can be a commercial diet such as Atkins, Weight Watchers; a regional diet such as Mediterranean; or one that focuses on types of food such as vegan.Identify the name of the diet and its purpose (weight maintenance, long term health, etc.). Explain its key points in terms of nutrition (focus on protein, carbohydrates, etc.). Also discuss the diet plan and the diet’s strengths and weaknesses. Summarize your paper by evaluating whether you believe the diet is one that is healthy as compared to dietary guidelines.The writing assignment should be no more than 2-3 pages and APA Editorial Format must be used for citations and references used.Submit your completed assignment by following the directions linked below. Please check the Course Calendar for specific due dates.Module11WrittenAssignmen-Nutrition-3.docxModule 11 Written Assignment – ReflectionModule 11 ContentIn a Word® document answer the following questions.Since your Module 05 Written Assignment – Reflection have you made any changes in your 1-5 rating where 5 represents the most “healthy eater.” What number would you give yourself now?Did your rating change? If so, in what direction and in what way? What adjustments to your diet, if any, did you make?What two important nutritional principles or concepts have you learned and will always remember? What is their impact on your delivery of quality safe nursing care?Select one assignment that you submitted in this course that you believe is your “best work.” Explain why you selected this assignment. Attach the assignment to your e-portfolio.Submit your completed assignment by following the directions linked below. Please check the Course Calendar for specific dueNutrition-Assignment-2.docxModule 11 Live Classroom – Community/Global NutritionTop of FormBottom of FormAssignment Content1.Top of FormTo prepare for the live classroom session and your written submission, use your chapter readings and course materials, and any other pertinent evidence-based source.The focus for this live classroom is a discussion about resources and community/global nutrition as well as course closure.Be prepared to discuss the following:1. What types of resources are available to communities in terms of learning about nutrition and healthy eating?2. What types of resources are available to global populations in terms of learning about nutrition and healthy eating?3. What are three challenges communities and global populations have in accessing these resources and how can these be overcome?4. What specific nutritional knowledge and skills that you learned about in this course had the most impact on you personally?5. Were there any areas that you wished you could have learned more? If so, what were they?After the live classroom, submit your completed assignment to the drop box below. Please check theCourse Calendarfor specific due dates.Bottom of FormNutrition-Assignment-2.docxModule 11 Live Classroom – Community/Global NutritionTop of FormBottom of FormAssignment Content1.Top of FormTo prepare for the live classroom session and your written submission, use your chapter readings and course materials, and any other pertinent evidence-based source.The focus for this live classroom is a discussion about resources and community/global nutrition as well as course closure.Be prepared to discuss the following:1. What types of resources are available to communities in terms of learning about nutrition and healthy eating?2. What types of resources are available to global populations in terms of learning about nutrition and healthy eating?3. What are three challenges communities and global populations have in accessing these resources and how can these be overcome?4. What specific nutritional knowledge and skills that you learned about in this course had the most impact on you personally?5. Were there any areas that you wished you could have learned more? If so, what were they?After the live classroom, submit your completed assignment to the drop box below. Please check theCourse Calendarfor specific due dates.Bottom of FormModule11WrittenAssignmen-Nutrition-1.docxModule 11 Written Assignment – Evaluating DietsModule 11 ContentResearch a diet currently being used by the public. It can be a commercial diet such as Atkins, Weight Watchers; a regional diet such as Mediterranean; or one that focuses on types of food such as vegan.Identify the name of the diet and its purpose (weight maintenance, long term health, etc.). Explain its key points in terms of nutrition (focus on protein, carbohydrates, etc.). Also discuss the diet plan and the diet’s strengths and weaknesses. Summarize your paper by evaluating whether you believe the diet is one that is healthy as compared to dietary guidelines.The writing assignment should be no more than 2-3 pages and APA Editorial Format must be used for citations and references used.Submit your completed assignment by following the directions linked below. Please check the Course Calendar for specific due dates.Module11WrittenAssignmen-Nutrition-3.docxModule 11 Written Assignment – ReflectionModule 11 ContentIn a Word® document answer the following questions.Since your Module 05 Written Assignment – Reflection have you made any changes in your 1-5 rating where 5 represents the most “healthy eater.” What number would you give yourself now?Did your rating change? If so, in what direction and in what way? What adjustments to your diet, if any, did you make?What two important nutritional principles or concepts have you learned and will always remember? What is their impact on your delivery of quality safe nursing care?Select one assignment that you submitted in this course that you believe is your “best work.” Explain why you selected this assignment. Attach the assignment to your e-portfolio.Submit your completed assignment by following the directions linked below. Please check the Course Calendar for specific dueNutrition-Assignment-2.docxModule 11 Live Classroom – Community/Global NutritionTop of FormBottom of FormAssignment Content1.Top of FormTo prepare for the live classroom session and your written submission, use your chapter readings and course materials, and any other pertinent evidence-based source.The focus for this live classroom is a discussion about resources and community/global nutrition as well as course closure.Be prepared to discuss the following:1. What types of resources are available to communities in terms of learning about nutrition and healthy eating?2. What types of resources are available to global populations in terms of learning about nutrition and healthy eating?3. What are three challenges communities and global populations have in accessing these resources and how can these be overcome?4. What specific nutritional knowledge and skills that you learned about in this course had the most impact on you personally?5. Were there any areas that you wished you could have learned more? If so, what were they?After the live classroom, submit your completed assignment to the drop box below. Please check theCourse Calendarfor specific due dates.Bottom of FormModule11WrittenAssignmen-Nutrition-1.docxModule 11 Written Assignment – Evaluating DietsModule 11 ContentResearch a diet currently being used by the public. It can be a commercial diet such as Atkins, Weight Watchers; a regional diet such as Mediterranean; or one that focuses on types of food such as vegan.Identify the name of the diet and its purpose (weight maintenance, long term health, etc.). Explain its key points in terms of nutrition (focus on protein, carbohydrates, etc.). Also discuss the diet plan and the diet’s strengths and weaknesses. Summarize your paper by evaluating whether you believe the diet is one that is healthy as compared to dietary guidelines.The writing assignment should be no more than 2-3 pages and APA Editorial Format must be used for citations and references used.Submit your completed assignment by following the directions linked below. Please check the Course Calendar for specific due dates.Module11WrittenAssignmen-Nutrition-3.docxModule 11 Written Assignment – ReflectionModule 11 ContentIn a Word® document answer the following questions.Since your Module 05 Written Assignment – Reflection have you made any changes in your 1-5 rating where 5 represents the most “healthy eater.” What number would you give yourself now?Did your rating change? If so, in what direction and in what way? What adjustments to your diet, if any, did you make?What two important nutritional principles or concepts have you learned and will always remember? What is their impact on your delivery of quality safe nursing care?Select one assignment that you submitted in this course that you believe is your “best work.” Explain why you selected this assignment. Attach the assignment to your e-portfolio.Submit your completed assignment by following the directions linked below. Please check the Course Calendar for specific dueNutrition-Assignment-2.docxModule 11 Live Classroom – Community/Global NutritionTop of FormBottom of FormAssignment Content1.Top of FormTo prepare for the live classroom session and your written submission, use your chapter readings and course materials, and any other pertinent evidence-based source.The focus for this live classroom is a discussion about resources and community/global nutrition as well as course closure.Be prepared to discuss the following:1. What types of resources are available to communities in terms of learning about nutrition and healthy eating?2. What types of resources are available to global populations in terms of learning about nutrition and healthy eating?3. What are three challenges communities and global populations have in accessing these resources and how can these be overcome?4. What specific nutritional knowledge and skills that you learned about in this course had the most impact on you personally?5. Were there any areas that you wished you could have learned more? If so, what were they?After the live classroom, submit your completed assignment to the drop box below. Please check theCourse Calendarfor specific due dates.Bottom of Form123Bids(30)Jahky BPROF_ALISTERSheryl HoganMUSYOKIONES A+Dr CloverMISS HILLARY A+Demi_RoseBrilliant GeekAshley EllieProf Double RColeen AndersonJudithTutorQuality AssignmentsDr. BeneveDr. Adeline ZoeLarry KellyPROFESSOR URGENTDr. Michelle_KMDr. Michelle_PhDCatherine OwensShow All Bidsother Questions(10)need these done asaphomeworkSee the attached file for questioinsImpression ManagementProject Management Process GroupsMath Q3MotoDeath investigatorIntroductionpublic policy implemntation

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